Posted by Aquasafe Systems on December 06, 2013
While it is true that our food, not our water, is the main source of our dietary minerals, remineralisation fortifies water with calcium, magnesium and sodium to drinking water – some of the most important essential minerals our bodies require:
When we drink re-mineralized water, we can be certain of its safety – and our bodies are replenished with electrolytes. These electrolytes also help with proper absoroption – and if our drinking water water doesn’t contain them, we provide them (though drinking pure water will by no means cause a deficiency).
In addition, the minerals added back into the water alkalize the water, boosting the pH to a perfect healthy alkaline level – between 8.0 and 9.5 pH. When ultra purified water is re-mineralized and its pH raised, the water will becomes ionized. Water naturally “clusters” into approximately sixteen H2O molecules, but when ionized water form clusters much smaller – eight or less. These smaller water clusters make hydration possible on a cellular level which means that hydration occurs more rapidly and thoroughly throughout the entire body. We at Aquasafe think that’s pretty neat!
While purifying our water removes all the undesirables, it is fact that the human palate is accustomed to drinking water with substances in it. Re-mineralized water offers the perfect blend of purity and flavor. And while pure water is completely safe, re-mineralized water is too – and the best tasting water you can find. A blend of sodium, potassium, calcium and magnesium has been confirmed in taste tests as the ideal mineral electrolytes, and re-mineralized water has been confirmed to make coffee taste better too, as a critical part of brewing the absolutely perfect cup.